Association of Food Industries

Association of Food Industries encourage free and fair trade.

Member for+ 2 years

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Contact - Association of Food Industries

3301 Route 66, Ste. 205, Bldg. C
Neptune NJ 07753

United States

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Nature Head Office
Year established 1906
Describe your Company and attract Business opportunities (SIC87) Real Estate Agents and Managers (6531)
No employees (address) 2 Employees
No employees 7 Employees
Kompass ID? USN00821410
Kompass member for + 2 years
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Presentation - Association of Food Industries

The Association of Food Industries Inc. is committed to developing programs that facilitate the business of its member companies, encourage free and fair trade, and foster compliance with US laws and regulations. Whether you’re looking for answers to government regulations, food standards, statistical data or just need help keeping up with the rapid pace of industry changes, AFI is here for you. Actively learning, participating in association activities and taking advantage of AFI’s benefits will keep you abreast of the latest food industry developments. AFI proactively monitors regulatory changes affecting the food import trade. AFI also holds an annual convention and meetings filled with important information and excellent networking opportunities.

2 products - Association of Food Industries See all products

Company catalogues -  Association of Food Industries

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AFI Specifications For Shelled Brazil Nuts  (English)

2 pages

Download catalogue

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AFI Specifications For Shelled Hazelnuts (Filberts)  (English)

2 pages

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AFI Specifications For Turkish Dried Apricots (English)

2 pages

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General Information -  Association of Food Industries

Import area

Worldwide

Brands -  Association of Food Industries

AFI 

Contact people - Association of Food Industries Download the executives list

BOB BAUER

CEO - Chief Executive Officer (CEO)

Erin Jordan

Manager

Spoken languages  English

News -  Association of Food Industries

Oct 27 2020
Participate in an event

Foreign Supplier Verification Program

Date: October 27, 2020 4:00 AM

Location: online

Today’s travel restrictions have created a limited-time opportunity for industry members to take the Foreign Supplier Verification Program course – the only course with FDA-recognized curriculum – fully online. Take note that even with travel restrictions in place, FDA is continuing FSVP inspections and is issuing warning letters for non-compliance. This course is the best way to ensure you and your employees know how to comply and for a limited time, the course is being made available fully online.Two New Online Sessions
Added:
October 28-29, 2020
9 a.m. - 5 p.m. EST
Register for October 28-29
November 18-19, 2020
9 a.m. - 5 p.m. EST
Register for November 18-19
Seats go very quickly. To ensure your place, please register today!
 
YOU'LL GET INFORMATION TO HELP YOU:
Understand how FDA will oversee your FSVP
Identify what's needed in your FSVP
and the underlying purpose of the
Foreign Supplier Verification Programs rule

Develop your FSVP
Implement your FSVP
Implement a compliant record-keeping system
Register Now
 
The United States requires food exported to the U.S. to meet U.S. food safety requirements. The Food Safety Modernization Act states importers are responsible to ensure the food they import meets U.S. regulations through a Foreign Supplier Verification Program.
AFI President Bob Bauer served on the task force that developed the standardized curriculum recognized by FDA and is an FSVP Lead Instructor. His work on the task force, understanding of the food import industry and experience in conducting numerous sessions of this course since it was ready in early 2017 make AFI’s offerings a valuable experience for attendees from all sectors.
FDA-Recognized Curriculum: The FSVP course is a two-day course that takes participants through the FSVP requirements and includes exercises to help them develop their company’s program. Attendees receive a certificate upon completion of the course but must attend the entire program to receive the certificate. Space is limited.
Registrations will be taken
on a first-come, first-served basis.
Please note special online delivery requirements:
  • Registrations are unique to each individual.
  • Participants must have a camera on their computer/laptop. Instructor must have visual contact with every participant throughout the entire course.
  • Participants will be sent an electronic version of the slides that will be shown throughout the course about 1-2 days prior to the beginning of the session.
  • Participants will also be given information on how to purchase the course manual usually distributed at in-person sessions. (Manual has the same information as the electronic version that will be sent to participants but is in a bound form and might be helpful for taking notes and for reference following the session.) To allow shipping time, those wishing to order a manual should register as soon as possible. Registration confirmation will include information on how to purchase hard copies of the course materials.
  • Registration and payment must be completed online prior to the start of the course.


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Jun 17 2020
Participate in an event

AFI Offers FSVP Training Courses

Date: June 17, 2020 4:00 AM

End: June 19, 2020 3:59 AM

Location: ONLINE ZOOM

AFI Offers FSVP Training Courses
2020 Course Dates Below!
The United States requires food exported to the U.S. to meet U.S. food safety requirements. The Food Safety Modernization Act states importers are responsible to ensure the food they import meets U.S. regulations through a Foreign Supplier Verification Program.
AFI President Bob Bauer served on the task force that developed the standardized curriculum recognized by FDA and is an FSVP Lead Instructor. His work on the task force, understanding of the food import industry and experience in conducting numerous sessions of this course since it was ready in early 2017 make AFI’s offerings a valuable experience for attendees from all sectors.
The FSVP course is a two-day course that takes participants through the FSVP requirements and includes exercises to help them develop their company’s program. Attendees receive a certificate upon completion of the course but must attend the entire program to receive the certificate.

New 2020 Dates Announced! You’ll Get Help to:
  • Understand the underlying purpose of the Foreign Supplier Verification Programs (FSVP) rule
  • Identify what's needed in your FSVP
  • Develop your FSVP
  • Implement your FSVP
  • Implement a compliant recordkeeping system
  • Understand how FDA will oversee your FSVP

Location -  Association of Food Industries

Activities -  Association of Food Industries

Producer Distributor Service provider

Other classifications (for some countries)

SIC (US 1987) : Real Estate Agents and Managers (6531)

NAICS (US 2012) : Offices of Real Estate Agents and Brokers (531210)